Phytochemical and microscopic evaluation of cultivated Datura innoxia miller

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DC Field	Value	Language
dc.contributor.author	Abo, K.A	-
dc.contributor.author	Oni, O.A	-
dc.date.accessioned	2024-10-08T13:08:25Z	-
dc.date.available	2024-10-08T13:08:25Z	-
dc.date.issued	1998	-
dc.identifier.citation	Afr. J. Med. med. Sci. (1998) 28, 181-183	en_US
dc.identifier.issn	1116-4077	-
dc.identifier.uri	http://adhlui.com.ui.edu.ng/jspui/handle/123456789/3037	-
dc.description	Article	en_US
dc.description.abstract	Using a sensitive analytical method, the total alkaloid content of Datura innoxia cultivated in Ibadan is reported at different stages of growth. Furthermore, the total hyoscine content of Dinoxia has been shown to peak during the harmattan season and to be at its lowest in the rainy season in Ibadan. The diagnostic microscopic features of this little studied species is also described.	en_US
dc.description.sponsorship	COLLEGE OF MEDICINE, UNIVERSITY OF IBADAN, NIGERIA	en_US
dc.language.iso	en	en_US
dc.publisher	COLLEGE OF MEDICINE, UNIVERSITY OF IBADAN, NIGERIA	en_US
dc.subject	Datura Innoxia	en_US
dc.subject	Hyoscine content	en_US
dc.subject	Seasonal variations	en_US
dc.subject	Phytochemical	en_US
dc.title	Phytochemical and microscopic evaluation of cultivated Datura innoxia miller	en_US
dc.type	Article	en_US
Appears in Collections:	African Journal of Medicine and Medical Sciences

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