COMUI (ADHL)
African Digital Health Library (ADHL) is a collection of theses, articles, books, videos, images, lectures, papers, data sets and all types of digital content originating from the College of Medicine, University of Ibadan, Nigeria.The ADHL in Nigeria is managed by E. Latunde Odeku Medical Library, College of Medicine, University of Ibadan. The ADHL is a collaborative initiative of medical librarians in Kenya, Mali, Nigeria, Zambia and Zimbabwe funded by the Office of Global AIDS/U.S. Department of State and the U.S. National Library of Medicine / National Institutes of Health.
Please use this identifier to cite or link to this item:
http://adhlui.com.ui.edu.ng/jspui/handle/123456789/2750Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Moyib, O K | - |
| dc.contributor.author | Falegbe, O | - |
| dc.contributor.author | Moyib, F R | - |
| dc.date.accessioned | 2024-08-21T13:07:07Z | - |
| dc.date.available | 2024-08-21T13:07:07Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Afr. J. Med. med. Sci. (2015) 44, 311-320 | en_US |
| dc.identifier.issn | 1116-4077 | - |
| dc.identifier.uri | http://adhlui.com.ui.edu.ng/jspui/handle/123456789/2750 | - |
| dc.description | Article | en_US |
| dc.description.abstract | Background: The present study estimated nutrient composition of walnuts before and after cooking with respect to its potential as valuable source of nutrients for daily intake. Method: Walnut fruits were purchased from live different markets in Ijebu-Ode local government area and its environs. The fruits samples were divided into two portions, labelled R (lor raw) and C (cooked). The C samples were cooked at I00"C for I hr and allowed to cool to room temperature. The seeds of both C and R samples were ground and analyzed for proximate, macro and micro minerals using methods of Association of Official Chemists. | en_US |
| dc.description.sponsorship | COLLEGE OF MEDICINE | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | COLLEGE OF MEDICINE | en_US |
| dc.subject | Nutrient composition | en_US |
| dc.subject | Tetracapidium conophorum | en_US |
| dc.subject | Raw and cooked walnuts | en_US |
| dc.subject | Potentials | en_US |
| dc.title | Potentials of raw and cooked walnuts (Tetracapidium conophorum) as sources of valuable nutrients for good health | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | African Journal of Medicine and Medical Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Moyib et al_Potential_2015..pdf | Article | 19.57 MB | Adobe PDF | View/Open |
| notes for contributors..pdf | Notes of contributors | 2 MB | Adobe PDF | View/Open |
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