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DC Field | Value | Language |
---|---|---|
dc.contributor.author | ADDO, P . B | - |
dc.contributor.author | DIALLO, A . A | - |
dc.date.accessioned | 2024-07-24T10:17:35Z | - |
dc.date.available | 2024-07-24T10:17:35Z | - |
dc.date.issued | 1981 | - |
dc.identifier.citation | Afr. J. Med. Med. Sci. (1981) 10:85-89. | en_US |
dc.identifier.issn | 1116-4077 | - |
dc.identifier.uri | http://adhlui.com.ui.edu.ng/jspui/handle/123456789/2380 | - |
dc.description | Article | en_US |
dc.description.abstract | Two large and very well established meat processing plants supervised by the Veterinary Public Health Department were examine d to assess the incidence of Salmonella within the premises and on the processed carcasses. T h e overall incidence was 65 out of the 252 samples or 25.9%. Salmonella was found in forty-one of 167 sample s (25% ) in o n e and twenty-four out of eighty-five sample s (29% ) in the other. The high incidence shows a high degree of probability of contamination of the products from both plants. The public health significance of the findings is emphasized and control problems are highlighted. | en_US |
dc.description.sponsorship | COLLEGE OF MEDICINE | en_US |
dc.language.iso | en | en_US |
dc.publisher | BLACKWELL SCIENTIFIC PUBLICATIONS | en_US |
dc.subject | Public Health | en_US |
dc.subject | Salmonella | en_US |
dc.subject | Veterinary | en_US |
dc.subject | processed carcasses | en_US |
dc.title | INVESTIGATION OF THE PRESENCE OF SALMONELLA IN TWO NIGERIAN MEAT PACKING PLANTS | en_US |
dc.type | Article | en_US |
Appears in Collections: | African Journal of Medicine and Medical Sciences |
Files in This Item:
File | Description | Size | Format | |
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Addo_Diallo_Investigation_1981.pdf | Article | 8.07 MB | Adobe PDF | View/Open |
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