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dc.contributor.authorADDO, P . B-
dc.contributor.authorDIALLO, A . A-
dc.date.accessioned2024-07-24T10:17:35Z-
dc.date.available2024-07-24T10:17:35Z-
dc.date.issued1981-
dc.identifier.citationAfr. J. Med. Med. Sci. (1981) 10:85-89.en_US
dc.identifier.issn1116-4077-
dc.identifier.urihttp://adhlui.com.ui.edu.ng/jspui/handle/123456789/2380-
dc.descriptionArticleen_US
dc.description.abstractTwo large and very well established meat processing plants supervised by the Veterinary Public Health Department were examine d to assess the incidence of Salmonella within the premises and on the processed carcasses. T h e overall incidence was 65 out of the 252 samples or 25.9%. Salmonella was found in forty-one of 167 sample s (25% ) in o n e and twenty-four out of eighty-five sample s (29% ) in the other. The high incidence shows a high degree of probability of contamination of the products from both plants. The public health significance of the findings is emphasized and control problems are highlighted.en_US
dc.description.sponsorshipCOLLEGE OF MEDICINEen_US
dc.language.isoenen_US
dc.publisherBLACKWELL SCIENTIFIC PUBLICATIONSen_US
dc.subjectPublic Healthen_US
dc.subjectSalmonellaen_US
dc.subjectVeterinaryen_US
dc.subjectprocessed carcassesen_US
dc.titleINVESTIGATION OF THE PRESENCE OF SALMONELLA IN TWO NIGERIAN MEAT PACKING PLANTSen_US
dc.typeArticleen_US
Appears in Collections:African Journal of Medicine and Medical Sciences

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